Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. This wine pairs well with most any seafood.
SIP Certified Sustainable
Cold soaked on skin for 2 hours before pressing, cold tank fermented at 52˚F for 24 days
CANS PER CASE:
24 x 375mL