Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. This wine pairs well with most any seafood.
Edna Valley
SIP Certified Sustainable
Cold soaked on skin for 2 hours before pressing, cold tank fermented at 52˚F for 24 days
13.5%
7.0 g/l
3.17
24 x 375mL
Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. This wine pairs well with most any seafood.
Edna Valley
SIP Certified Sustainable
Cold soaked on skin for 2 hours before pressing, cold tank fermented at 52˚F for 24 days
13.5%
7.0 g/l
3.17
24 x 375mL
Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.
