This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.
SIP Certified Sustainable
September – October 2020
Cold tank fermented at 58°F for four weeks
The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.