Home  /  Wines  /   2020 Tangent Ecclestone

2020 Tangent Ecclestone

 / 750ml
Tasting notes
Specs
Vintage outlook

This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.

APPELLATION:

Edna Valley

VINEYARD CERTIFICATION:

SIP Certified Sustainable

HARVEST DATES:

September – October 2020

FERMENTATION:

Cold tank fermented at 58°F for four weeks

BARREL Contact:

Zero

ALCOHOL:

13.9%

PH:

3.28

BOTTLING DATE:

March, 2021

CASES PRODUCED:

390

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

Tasting Notes

This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.

Specs

APPELLATION:

Edna Valley

VINEYARD CERTIFICATION:

SIP Certified Sustainable

HARVEST DATES:

September – October 2020

FERMENTATION:

Cold tank fermented at 58°F for four weeks

BARREL Contact:

Zero

ALCOHOL:

13.9%

PH:

3.28

BOTTLING DATE:

March, 2021

CASES PRODUCED:

390

Vintage Outlook

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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