Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage
APPELLATION:
Edna Valley
VINEYARD SOURCE:
Spanish Springs and Davenport Creek
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
September, 2022
FERMENTATION:
Cold tank fermented at 58˚F for 12 weeks
BARREL Contact:
Zero
ALCOHOL:
14.1%
TA:
5.9 g/l
PH:
3.31
BOTTLING DATE:
March 2023
CASES PRODUCED:
976
