Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage
APPELLATION:
Edna Valley
VINEYARD SOURCE:
Spanish Springs and Davenport Creek
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
August 31, 2020 – September 30, 2020
FERMENTATION:
Cold tank fermented at 58˚F for 12 weeks
BARREL Contact:
Zero
ALCOHOL:
13.7%
TA:
6.53 g/l
PH:
3.0
BOTTLING DATE:
March 25, 2021
CASES PRODUCED:
976
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.
