Our uniquely stunning cool climate Sauvignon Blanc is distincly fresh and vibrant. Full of flavors of zesty lime, pineapple and white pepper with a chalky minerality and a hint of salinity. This wine highlights all the benefits of our cool climate vineyard sourcing, ideal for growing this aromatic varietal. We like to think of this wine as the perfect combination of Sauvignon Blancs from New Zealand and Sancerre – bursting with fruit flavors and balanced with the perfect amount of racy acidity
APPELLATION:
Central Coast
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
September 24, 2021 – October 29, 2021
FERMENTATION:
Cold tank fermented at 52˚F for 28 days
BARREL CONTACT:
Zero
ALCOHOL:
14.5%
TA:
6.53 g/l
PH:
3.32
BOTTLING DATE:
April 2022
CASES PRODUCED:
1,978
2021 was a cool year and continued through the harvest allowing the fruit to hang for an extended period. This resulted in great development of flavors with balanced sugar and acidity at ripeness.
