Our rare example of a cool climate Sauvignon Blanc is bright and racy. Full of flavors of zesty citrus, guava and passionfruit with a chalky minerality and a hint of salinity. This wine highlights all the benefits of our cool climate estate vineyard, ideal for growing this vibrant varietal. We like to think of this wine as the perfect combination of Sauvignon Blancs from New Zealand and Sancerre – bursting with fruit flavors and balanced with the perfect amount of racy acidity
SIP Certified Sustainable
Cold soaked on skin for 2 hours, cold tank fermented at 52˚F from 29 days
In 2020, the Edna Valley experienced a slower start to summer, allowing the grapes to ripen slowly. The region saw much warmer temperatures later on in the season, which allowed accelerated ripening, making a unique vintage with bolder characteristics.